Riesling Rising – Weinbau Paetra

Willamette Valley Pin . . . No. Stop there. Riesling. Willamette Valley Riesling. For winemakers and the wine obsessed, this combination brings little surprise. For most, Riesling sounds like an afterthought in the land of world-class Pinot Noir. Enter Weinbau Paetra. Buy, pop, swirl, and see. Bill Hooper worked his way into a few fine […]

Between the Lines: “It’s ‘Best of Times’ To Be in the Industry Says WSWA Chief”

A few months back, Leslie Gevirtz of Wine Enthusiast interviewed Craig Wolf, president of the Wine & Spirits Wholesalers of America.¹ Wolf strikes an upbeat tone, and Wine Enthusiast largely maintains that confident tenor. A closer reading, however, provides evidence that Wolf has reason to celebrate . . . at the expense of the consumer. “Let […]

The Heights of Washington Wine on Medium

This one has been in the works for months. Originally slated for Wine Tourist Magazine, WTM unfortunately closed their doors as a publication two months before going to print. After exploring a few homes for this piece, I landed on posting it on Medium. Enjoy here: Such Great Heights: The Upper Reaches of Washington Wine on Medium […]

No Fun Getting Old: Age and Wine

“How you doing, Grandpa?” “Well, it’s no fun getting old,” wheezed my great-grandfather Wes. Then, a deep breath. It was meant as a direct response to a rote question. It frequently left me grinning uncomfortably. For many, aged wine contains an aura of near mythical power. Hold a 30 year old wine in your hands, […]

2014 Clearwater Canyon Coco’s Reserve Cabernet Sauvignon

92 points Deep ruby with purple hues, the nose provides intense black currant, blackberry liqueur, leather, and smoked jerky aromatics with black olive whispering in the background. An abundance of smooth, ripe tannins ride on the ripe, deep flavors, which echo the nose. Nice persistence and well-layered. A noteworthy effort from a respected producer in the […]

2013 Walla Walla Vintners Merlot

91 points Deep ruby with spiced plum, fresh blackberry, graphite, and slate spilling compellingly from the glass. Ripe fruit joins the poised palate deftly balancing depth and buoyancy. The mid-palate gives way to clear, structured tannins and well-integrated acidity. Developing nicely with additional aging potential. Drink now through 2023+. (MW, May 2017) Price $30 Varietal: Merlot Region: Walla […]

Beaujolais All Day

I recently had the fortune to sit down with Aurélien Fiatdet of Terroirs Originels and Tom Monroe of Division Winemaking Company for an exploration of cru Beaujolais. Held at the SE Wine Collective, Aurélien led an intimate group through a 15 minute overview of the region before pouring seven distinct Crus ranging from the 2016 vintage to 1995. […]

2014 Wy’east Vineyards Vinette’s Cuvee Pinot Noir

89 points Medium ruby with nice aromatic intensity. Violet pastille, candied cherry, energetic raspberry, and a pinch of oak spice make a compelling statement. The body shows Oregon meeting German Spätburgunder, lithe with vivacious acidity and a low-level of grippy tannins. Tart cherry takes the command here. True to its source, even in warm vintages. (MW, […]

2015 Cinder Viognier

91 points Medium gold with pointed aromas of ripe pineapple, watermelon rind, perfumed lilac, and nectarine. Medium-plus in body with moderate acidity, the palate brings honeycomb, lanolin, and more pineapple, all weaving into a compelling experience. Expressive and varietally spot on. (MW, April 2017) Price $18 Varietal: Viognier Region: 60% Washington, 40% Idaho Alcohol: 13.8% Producer: Cinder

Repackaged, Repriced: Trickster Branding in the 21st Century

In the February edition of Wine Business Monthly, Kevin O’Brien penned a noteworthy article filled with curious nooks and crannies. Good news! Wine sales continue to grow, especially in the $10-$25 category. Sales of $6-$10 wines have meanwhile declined. This has resulted in the “premiumization” of the wine business. Even better, wine drinkers are lusting for honest wines. […]

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