2013 Walla Walla Vintners Merlot

91 points Deep ruby with spiced plum, fresh blackberry, graphite, and slate spilling compellingly from the glass. Ripe fruit joins the poised palate deftly balancing depth and buoyancy. The mid-palate gives way to clear, structured tannins and well-integrated acidity. Developing nicely with additional aging potential. Drink now through 2023+. (MW, May 2017) Price $30 Varietal: Merlot Region: Walla […]

2014 Wy’east Vineyards Vinette’s Cuvee Pinot Noir

89 points Medium ruby with nice aromatic intensity. Violet pastille, candied cherry, energetic raspberry, and a pinch of oak spice make a compelling statement. The body shows Oregon meeting German Spätburgunder, lithe with vivacious acidity and a low-level of grippy tannins. Tart cherry takes the command here. True to its source, even in warm vintages. (MW, […]

2015 Cinder Viognier

91 points Medium gold with pointed aromas of ripe pineapple, watermelon rind, perfumed lilac, and nectarine. Medium-plus in body with moderate acidity, the palate brings honeycomb, lanolin, and more pineapple, all weaving into a compelling experience. Expressive and varietally spot on. (MW, April 2017) Price $18 Varietal: Viognier Region: 60% Washington, 40% Idaho Alcohol: 13.8% Producer: Cinder

Repackaged, Repriced: Trickster Branding in the 21st Century

In the February edition of Wine Business Monthly, Kevin O’Brien penned a noteworthy article filled with curious nooks and crannies. Good news! Wine sales continue to grow, especially in the $10-$25 category. Sales of $6-$10 wines have meanwhile declined. This has resulted in the “premiumization” of the wine business. Even better, wine drinkers are lusting for honest wines. […]

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