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Category: Education

Get Schooled

Get Schooled

Perhaps you’ve recently had an “Aha!” wine—the swirl, sniff, and sip that paused the spinning world. Maybe you’ve long ago fallen down the wine rabbit hole, and then started following the wine event calendars at your local wine shops. Or maybe you have ten years of wine geekery under your belt, and have participated in a monthly wine tasting group for a few years, where you endeavor to explore a specific varietal or region each gathering. Regardless of your experience level, take another…

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In-smell

In-smell

I have a bias. I’ve long held this inclination, but have recently worked to expand my awareness. New in . . . sight has affirmed my bias—no more shame. I care way more about the aromatics of a wine than any other factor. From the nose we can gauge nuance, complexity, layers, intrigue, depth, density, purity, specific aromas. . . you get the point. However, as a rather new industry-insider, many around me have emphasized the importance of wine’s texture and mouthfeel. Why?…

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How to Lose a Sale

How to Lose a Sale

Step one: Pull the cork on your winery’s award-winning Pinot Noir. Step two: Fail to test the wine for flaws prior to pouring or test the wine and fail to notice flaws. Step three: Pour two-thirds of the bottle to other tasting room guests (title shift, “How to Lose a Silly Number of Sales”). Step four: Pour award-winning wine, while gloating over the award. Step five: Fail to acknowledge a flaw (cork taint, aka TCA) when guest, backed by group of four other tasters,…

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Chapter Deux

Chapter Deux

Starting today, I put all my chips into this world of bottled history and culture. Wagon Wine began in 2014 while I continued my full-time career teaching literature and writing. The site served as a creative outlet, a challenge to deepen my understanding of wine while writing engagingly. After a year of working both in the classroom and for a Willamette Valley producer, Fullerton Wines, I have accepted a full-time position with the Fullerton family. My wife says she can see the child-like…

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Visions through the Mist at the Oregon Wine Symposium

Visions through the Mist at the Oregon Wine Symposium

Last week’s Oregon Wine Symposium provided plenty of fodder for this curious mind. A few tidbits for you, my beloved readers, to ponder and peruse: 2015, the warmest vintage on record in the Willamette Valley, will become the norm between 2035—2045. The wine industry and many others (NASA, ski resorts, Inuit villages, farmers more broadly) take the projections seriously. We should all abide. While we often focus on air temperature increases, ocean and soil temperature rise both pose unique risks, many of which…

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Evolution at the Corner of Wine and Education

Evolution at the Corner of Wine and Education

A recent article by Levi Dalton provoked my interest, churning the cream within my mind. I have taught writing and literature for five years and hold an MA in Teaching. While I have cut back my appointment to pursue a career in wine, I continue to thumb the minds of students. If attuned, the young people in any classroom reverberate a pulse that mimics the larger society. Learners value independence, more so today than in the recent past. A profound distrust of the old wisdom…

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Wine Literature Must Haves

Wine Literature Must Haves

In my previous post, Buying Wine, I mentioned the anxiety many feel when purchasing wine. The plethora of options at most wine retailers leads people to often reach for the comfortable–old trusty–or pick a varietal, price point, and label that aligns with their mood, and then speed out of that daunting environment. The following list of wine literature essentials will help move you from uncomfortable, to curious, to confident. Wagon Wine’s must haves Wine: A Tasting Course by Marnie Old Marie…

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