Cool Canadian winds have whisked in the holiday season, and with this churn comes a shift in wines to the more savory and layered. Many choose to jump directly into the depths-of-winter wines, like cabernet sauvignon and zinfandel. Instead, try something more transitional this month—wine that honors the elements, pairs with a variety of foods, and piques […]
Beaujolais All Day
I recently had the fortune to sit down with Aurélien Fiatdet of Terroirs Originels and Tom Monroe of Division Winemaking Company for an exploration of cru Beaujolais. Held at the SE Wine Collective, Aurélien led an intimate group through a 15 minute overview of the region before pouring seven distinct Crus ranging from the 2016 vintage to 1995. […]