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Category: Philosophy

Notice

Notice

Senses open. Descriptors flitting and nesting within your brain. Noticing brings meaning and ultimately peace, balm in our hurried world. Harvard Psychologist Ellen Langer agrees, and suggests we practice mindfulness, the “simple act of actively noticing things” (more here). I propose that engaged wine tasting is mindfulness, a means to appreciate the fullness of life. “Ahh, bah humbug.” I hear the calls for sanity. “Wine is wine. You like it or don’t. Stop overanalyzing.” I refuse to oversimplify our experience….

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A Sense of Place

A Sense of Place

Those with a pulse on the wine industry have familiarized themselves with a new additive called Mega Purple, and its brethren Mega “Cherry Shade” and Mega Red. These concentrates are made from the teinturier grape, a lesser known, though massively produced, varietal from the steamy central valley of California. This grape is used to fill portions of bottles under $10 (and often higher priced wine, shhhhh). If your wine provides nothing more specific than “California” as its geographic location, you…

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Non-Vintage Wines: Broadening the Palate

Non-Vintage Wines: Broadening the Palate

Non-vintage (NV) wine does not resonate widely in our brave, New World wines. This old world technique allows winemakers to blend multiple vintages for added nuance and character, but usually remains a tool of the bubbly and fortified wine makers only–Port and Champagne particularly. Thankfully, J. Bookwalter Winery of Washington has deftly translated this technique to create a dry red blend, Notebook 4NV (their 4th non-vintage Notebook Red). Bookwalter Winery creates this blend to use up their excess juice after…

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