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Category: Columbia Gorge

2014 Wy’east Vineyards Vinette’s Cuvee Pinot Noir

2014 Wy’east Vineyards Vinette’s Cuvee Pinot Noir

89 points Medium ruby with nice aromatic intensity. Violet pastille, candied cherry, energetic raspberry, and a pinch of oak spice make a compelling statement. The body shows Oregon meeting German Spätburgunder, lithe with vivacious acidity and a low-level of grippy tannins. Tart cherry takes the command here. True to its source, even in warm vintages. (MW, May 2017) Price $37 Varietal: Pinot Noir Region: Columbia Gorge AVA Alcohol: 13.6% Producer: Wy’east Vineyards

2014 Wy’east Vineyards Pinot Gris

2014 Wy’east Vineyards Pinot Gris

87 points Pale lemon with subtle, youthful aromas of green apple, Bartlett pear, and slate. Dry leaning in to off-dry with noteworthy, well-integrated acidity. Length lacked luster, perhaps due to age. (MW, February 2017) Price $20 Varietal: Pinot Gris Region: Columbia Gorge AVA Alcohol: 13.1% Producer: Wy’east Vineyards

How to Lose a Sale

How to Lose a Sale

Step one: Pull the cork on your winery’s award-winning Pinot Noir. Step two: Fail to test the wine for flaws prior to pouring or test the wine and fail to notice flaws. Step three: Pour two-thirds of the bottle to other tasting room guests (title shift, “How to Lose a Silly Number of Sales”). Step four: Pour award-winning wine, while gloating over the award. Step five: Fail to acknowledge a flaw (cork taint, aka TCA) when guest, backed by group of four other tasters,…

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Visions through the Mist at the Oregon Wine Symposium

Visions through the Mist at the Oregon Wine Symposium

Last week’s Oregon Wine Symposium provided plenty of fodder for this curious mind. A few tidbits for you, my beloved readers, to ponder and peruse: 2015, the warmest vintage on record in the Willamette Valley, will become the norm between 2035—2045. The wine industry and many others (NASA, ski resorts, Inuit villages, farmers more broadly) take the projections seriously. We should all abide. While we often focus on air temperature increases, ocean and soil temperature rise both pose unique risks, many of which…

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Inclined to Syncline

Inclined to Syncline

As well as recline at Syncline’s estate winery (see photo and caption below). A recent visit of Syncline Cellars, near Lyle, Washington, left me giddy to write this post, as well as buy Syncline wines again and again. James and Poppie Mantone have crafted distinctive, memorable wines, while also creating an idyllic destination winery. Inclined to recline while drinking Syncline wine Located along the eastern edge of the Columbia Gorge AVA, Syncline focuses on Rhone varietals. In the winery, James…

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Reflections after the Columbia Gorge Grand Tasting

Reflections after the Columbia Gorge Grand Tasting

The Columbia Gorge Winegrowers Association (CGWA) recently hosted a Grand Tasting at Castaway in NW Portland. After a few days of pondering and reflecting on my notes, I feel more confident than ever that the Columbia Gorge AVA has a bigger and brighter future ahead (though perhaps we shouldn’t hope for “bigger”). This AVA garners relatively little press from regional and national press. As a consequence, it is a spring lilac, under-appreciated, that forces your attention when you get within…

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Gorgeous Barbera

Gorgeous Barbera

Barbera, the lesser known grape of Piedmont, Italy, often goes unnoticed by the broader wine community outside of Piedmont. However, show up at a restaurant in Barolo, Italy and you will see bottles of Barbera d’Alba and Barbera d’Asti* gracing the tables around you. This is significant as Barolo, a wine named after this restaurant’s commune and made with the Nebbiolo grape, has wine critics shooting fireworks out of their pens. While worthy of the praise, Barolo sits in the…

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